Instructions: Place mochi in a peheated, lightly oiled skillet, cover and cook over low heat until they soften and begin to puff up. Turn once to prevent burning.

Lightly brush with soy sauce on both sides.

Cut nori sheets in half and then into 2" strips.

Wrap one strip of nori around the center of each mochi piece and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.