Recipe for Mock Caviar

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 sm	Cans chopped ripe olives or
1/2 cup	Ripe olives finely chopped
1 tbl	Chopped anchovies
1 tsp	Salad oil
2 tsp	Lemon juice
	Small lettuce leaves
1/3 cup	Dairy sour cream
1 tbl	Thinly slice green onions

Instructions:

Instructions: Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and eggs.

Cover and chill. When ready to serve, line chilled serving dish with lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and sprinkle with

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