Recipe for Mock Champagne Punch 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: ( If not available use 2 3-oz pkgs of Koolaid and 2 cups sugar)

1 46 oz
can unsweetened Pineapple Juice (any brand, I use store brand)

1 quart of water
2 liter bottle of Diet Gingerale (any brand, I use store brand)

Mix the Crystal Light, Pineapple Juice, water and refrigerate. Add Ginger Ale just before serving

I make an Ice Ring with the Crystal light and 1/2 of water called for. When it melts it does not dilute the punch.

You could really use any flavor.

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