Recipe for Mock Cheese Blintz 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 loaf thinly sliced fresh bread
8 oz Cream cheese
1 cup Cottage cheese
Melted butter
1/2 cup Sugar
Instructions:
Instructions: Cut crusts from bread. Roll each slice very thin with rolling pin. Combine cottage cheese & cream cheese until smooth; spread thin layer on each slice of bread. Roll up, brush with melted butter & roll in sugar & cinnamon mixture. May be left in whole rolls or cut in half or thirds. May freeze at this point or bake for 15 minutes in 350 oven.

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