Recipe for Mock Chicken Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Diced cooked pork or veal
1 cup	Diced celery
4 x	Ripe olives, chopped
1 x	Pimento
1 cup	Boiled salad dressing

Instructions:

Instructions: Combine meat, celery, olives, and 1/2 the pimento. Season to taste.

Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp lettuce. Garnish with strips of pimento. 4 servings.

Mrs. P.K. Regier, Mountain Lake. MN.

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