Recipe for Mock Chicken Spinach Caesar Salad 
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Yield:
3
Ingredients:
Amount Ingredient
4 slc Turkey Bacon, Armour Note 1
1 lrg Hard-Boiled Egg
10 oz Baby Spinach
Washed And Dried
3 x Skinless Boneless Chicken Breasts
----------------- Mock Caesar Dressing: ----------------
1/8 cup Egg Beaters 99% Egg Substitute
1/8 cup Balsamic Vinegar
1 tbl Worcestershire Sauce
1/8 cup Lemon Juice
3/4 tsp Minced Garlic
1 tbl Soy Sauce, Low Sodium
1/8 cup Nonfat Parmesan Cheese
Instructions:
Instructions: Note 1: I used Armour because we like this one best but there are other brands of turkey bacon

Cook bacon in microwave oven or in skillet until crisp and brown. Slice into strips and set aside.

Cut chicken into bite-sized pieces and cook in nonstick skillet till done.

Remove and set aside.

Chop hard-cooked egg medium fine.

In small bowl, whisk together mock Caesar dressing.

Place spinach leaves in a salad bowl. Drizzle with dressing and toss gently. Add chicken and bacon and toss to mix. Sprinkle the egg over the top. Toss again just before serving.

Reggies

Note: I based the dressing for this on a recipe in the elf archives called Mock Caesar Dressing sent in by Jana Wachsler-Felder. This dressing is very good and with this chicken spinach salad it was very complimentary.

NOTES : We are camping in West Yellowstone and having a great time!! We had this for dinner one nite. It was very good.

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