Instructions: Preheat the oven to 350 degrees F.

Pat all cubes dry with paper towels. Put the flour into a zip-loc plastic bag, put the seasoned bread crumbs into another zip-loc bag. Place a meat cube in the flour bag shake to coat all sides, dip cube in beaten egg it is important to cover it well with egg wash to get a good even coating of bread crumbs. Place the meat cube into the seasoned bread crumbs bag, shake and press to get a good and even coating. Impale the cube on a skewer

(traditionaly ... at least in our house.... it is a short wooden skewer).

Repeat with remaining cubes (alternating veal-beef-pork if you are using all three) until they are all breaded and impaled.

Heat the oil in a large heavy frying pan. Brown the skewers of meat in the hot oil, turning to brown all four sides. Be very careful not to brown them too much (ie burn them!) as they will brown quickly.

Remove them from the frying pan and place them upon a lightly oiled baking sheet. Bake at 350 degrees F, for 45 minutes or until they reach the degree of doneness you prefer.

Notes:
These fall firmly into the category of comfort food, for some reason there are good feelings associated with this one. This could also be done with any combination of the above meats or just a single one, it is also quite tasty as real chicken using boneless chicken cubes... but not quite the same. Getting an even coating of breading is the key to the success of this dish! Contributor: Mom & Dad Neuman

Preparation Time: 1:30

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.