Recipe for Mock Clams with Black Bean Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
SAUCE ----------------
1/2 cup water
2 tbl soy sauce
2 tbl sherry
1 tsp sesame oil
1 tsp sugar
----------------- "CLAMS" ----------------
1 tbl canola oil - (to 2)
1/2 tbl salted fermented black beans rinsed, and
lightly crushed
1 tsp minced garlic
1 sm onion cut bite-size pieces
1 x green bell pepper cut bite-size pieces
1 x red bell pepper cut bite-size pieces
24 x baked or fried seitan "meatballs" (abt 1" dia)
1 tsp cornstarch dissolved in
Instructions:
Instructions: Sauce: Combine all ingredients in small bowl; set aside.

"Clams": Heat oil in a work or large deep skillet over high heat. Add black beans and garlic; cook until fragrant, just a few seconds. Add onion; cook 1 minute. Add green and red peppers; stir-fry about 30 seconds. Add seitan "meatballs" and sauce; bring to a boil. Reduce heat and simmer 5 minutes.

Add cornstarch solution and cook, stirring, until sauce thickens, about 30 seconds.

This recipe yields 4 servings.

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