Instructions: Mix the flour with the ground beef in large bowl. Shape meat into medium size patties. Flatten patties between two sheets of waxed paper. Roll with rolling pin to about 1/2 " thick. (Will look like a thin steak)

Brown steaks in fry pan on both sides. Remove to an oven going casserole dish. Saute onion and mushrooms in fry pan until onions are soft. Add 1/2 cup hot water and beef broth. Pour over steak. Cover and bake at 350 degrees for 30 minutes. Serve with rice, egg noodles or mashed potatoes.

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