Recipe for Mock Crab Cakes

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 cup	zucchini -- grated
2 lrg	eggs -- lightly beaten
1 cup	fine dry breadcrumbs
3 x	green onions -- chopped
2 tsp	Old Bay Seafood seasoning
1 tsp	mayonnaise
	Vegetable oil

Instructions:

Instructions: Drain grated zucchini well, pressing between layers of paper towels.

Combine zucchini and next 5 ingredients in a large bowl. Divide mixture into 8 portions, shaping each into a patty. (Mixture will be soft.)

Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce, if desired.

Yield: 8 servings.

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