Recipe for Mock Crab Dip 
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Yield:
1.5 cup
Ingredients:
Amount Ingredient
4 oz imitation crab
1 tsp Worcestershire sauce
1 tsp lemon juice
8 oz low fat cottage cheese
1 tbl minced garlic
Instructions:
Instructions: Shred crabmeat. Combine all ingredients and chill, covered. Serve with whole wheat crackers and/or raw vegetable sticks.

Makes 1 1/2 cups.

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