Recipe for Mock Cream Fraiche 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Evaporated skim milk
1 cup Plain low fat yoghurt
Instructions:
Instructions: Fraiche as a topping in place of sour cream. Here is a reduce calorie version.

In Medium size bowl, combine the ingredients,cover and let stand at room temperture at least 6 hours. Refridgerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refidgerator for up to 5 dyas.

Makes about 2 1/4 cups

9.

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