Instructions: This recipe comes from one of those little cookbooks so many of us seem to love. The book is dated August, 1976, and the woman who contributed this recipe has long since passed on. She was quite a character, and I cant help thinking of Minerva Sykes whenever I make it (rolls eyes, and says

"Oy!")

Method: Crush crackers in large bowl. Using food processor (or grinder)

process carrots, onion and celery. Add to crackers and blend with remaining ingredients. Mold into loaves (2 or 3) and wrap well in foil. Bake 40 to 50 minutes at 350 degrees. Cut into slices while still warm.

Notes: I have also made this successfully in a 13x9 pan-sort of a kishke kugel, I guess(G) and it reheats well and can be frozen, too! Sometimes I forget the celery (I really dont care for cooked celery) and in that case, I add an extra carrot or two and season with a pinch of celery salt.

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