Recipe for Mock Eggnog

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	Lite silken tofu, (approx. 12 oz. each)
12 oz	Soy or rice milk, (Ive also used water)
1 tbl	Vanilla extract
1/2 cup	Sucanat, (or other sweetener)
1 tsp	Ground cinnamon
1 tsp	Ground nutmeg

Instructions:

Instructions: Combine all of the ingredients in a blender.

Serves 8. You may want to
start with 1/2 the amounts of spices and then add more to taste; I am a cinnamon and nutmeg fanatic.

Sometimes I make high-protein fruit smoothies by combining frozen fruit, tofu and a little vanilla extract. These are very good too.

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