Instructions: One individual suggested using a small cinnamon roll (referring to any recipe you would use to make cinnamon rolls) and rolling it between waxed paper, then lightly painting it with melted butter or margarine, then sprinkling brown sugar and finely chopped pecans on it, then rolling it again on the waxed paper, transporting it onto a parchment paper and baking it. I baked it at 400 degrees for 12 minutes. The dough ended up at about 1/16" thick before baking; after the baking they were nearly 1/8", and after cooled, crisp, crunchy and delicious. The brown sugar had been caramelized. I would imagine that the fact that it was baked on an AirBake pan prevented any burning. Anyway, I ended up with 22 of then, at approximately 8" diameter. I would strongly suggest that anyone who is diet-minded definitely not make them-THEYRE ADDICTIVE !!!

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