Instructions: Line a jelly roll pan with foil. Layer saltines close together, takes about 40 saltines. Mix brown sugar and butter in a small saucepan and stir until melted over med high heat. Boil three (3) minutes. Pour over crackers and bake 5 minutes at 400 degrees. Remove from oven and sprinkle with the REAL chocolate chips. Spread when melted and sprinkle with chopped pecans. Cut into squares before completely cool or break into pieces.

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