Recipe for Mock Kishke

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Yield:

3 servings

Ingredients:

Amount	Ingredient
3 cup	Matzoh Meal
1 tsp	Salt
1/2 tsp	Pepper
2 lrg	Carrots
3 x	Celery stalks
1 x	Spanish Onion

Instructions:

Instructions: 1. Preheat oven to 350F

2. Combine matzoh meal, salt & pepper.

3. In a food processor, grate carrots, celery, & onion & add to matzoh meal mixture. Add melted fat & mix thoroughly.

4. Divide mixture into thirds. Place each on a strip of foil, shiny side up. Shape into a roll & wrap w/foil. Secures edges of foil.

5. Place on cookie sheet.

Bake 1 hour. Slice into 1 1/2 inch pieces.

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