Instructions: Poach fish in tomato juice to cover with spices of your choice or in V8. Simmer until fish flakes. Mix the other ingredients together and adjust for
YOUR taste. Add the sauce to the fish...making sure it is not too thick.

It
should look like lobster salad and you can use diced celery and/or onion.

In the 50s whenever you went to a luncheon at the Temple it seems that this was the dish of choice. I guess we were trying to prove we could have lobster and be kosher too, (GRIN)!!!! Anyway it is quite good. If you have a favorite lobster or shrimp salad; you could just substitute the fish. Back in those days it was cheaper...now who knows???

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