Recipe for Mock Lobster Salad

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 x	# fresh tomatoes, fresh Tomatoes are preferred, but You can substitue 2 16 oz Cans tomatoes
1 x	Green bell pepper finely Chopped
4 x	Ribs celery chopped
1/2 med	onion finely chopped
1/2 cup	cracker crumbs
1/2 tbl	Mayonnaise or to taste
2 x	Hard cooked eggs [peeled and chopped]

Instructions:

Instructions: Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain then mash or chop]. Add green pepper, celery and onion to tomatoes. Add enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is quite possible youll need moer than 1 1/2 cups of crumbs] ADD 1 T mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if needed to give salad desired consistency. Add eggs, toss lightly, refo until well chilled. Serve on lettuce leaves.

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... Mock Lobster Salad :: Mock Mandarin Pancakes ...