Instructions: Combine matzah meal, farfel, sugar and cinnamon in a medium sized bowl. Beat eggs and oil until frothy in a separate bowl. Pour mixture over dry ingredients.

Mix well. Fold in nuts and raisins. Grease a cookie sheet. Drop by teaspoonfuls onto cookie sheet, allowing 2 inches of space between cookies. Bake in a 350 oven for 20 minutes.

Makes 2 dozen cookies.

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