Instructions: Cook broccoli in water (over done). Saute onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture, Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be used in patty shells or over noodles as a casserole.

Patsy Talbot Hotard

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