Recipe for Mock Parmigiana 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lb Ground beef
4 x Eggs
Seasoning Salt to taste
Onion Salt to taste
Black pepper to taste
1/2 cup Seasoned Bread Crumbs (I use Italian)
1/3 cup Grated Parmesan cheese
----------------- Sauce: ----------------
3 sm Cans Tomato sauce
Spaghetti seasoning to taste
Onion salt to taste
1 dsh Worcestershire sauce
1 lrg Onion, sliced
8 oz Mushrooms, drained
Instructions:
Instructions: Serves: 8

Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

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