Instructions: Spread corn flakes over large toast pan. Mix karo and sugar in saucepan and bring to a boil. Remove from stove. Add peanut butter and stir till it melts. Pour over cornflakes until well covered and spread thin on wax paper. Let cool.

Minnie Lee, LPN (another recipe from my dentists mother!) OB - KDH

NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy)

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