Instructions: Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender.

Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy.

Combine remainder of cauliflower with cooked bacon (and ham if youre using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.

This recipe yields 6 servings;

Comments: To get a somewhat thicker soup, a pinch of "not/Starch" from Expert Foods may be used.

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