Recipe for Mock Ravioli 
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Yield:
1
Ingredients:
Amount Ingredient
MEAT MIXTURE ----------------
1 lrg garlic clove, minced
1 can tomato paste
2 med onions, finely chopped
3/4 tsp rosemary
1 cup water
3/4 tsp oregano
2 lb beef ground
1 cup parmesan cheese, divided
1 can tomato sauce
1 cup parsley, chopped, divided
----------------- SPINACH LAYER ----------------
1 cup vegetable oil
1 tsp garlic salt
4 pkt spinach, frozen, chopped
1 tsp ground sage
6 x eggs, well beaten
1 lb butterfly macaroni
Instructions:
Instructions: Sauteeonions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well.

Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well.

Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce.

Sprinkle remaining parmesan cheese and parsley over top. Bake at 350F for 20-30 minutes.

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