Instructions: Mix 2 cupfuls of cold pork ground fine 1 cupful of cold cooked rice 1/4 cupful of melted butter substitute Season with 1/2 teaspoonful each powdered thyme and sage salt and pepper to taste 1 tablespoonful of grated onion if liked Add 1 well-beaten egg and 1 cupful or more of bread crumbs to form into flat cakes for frying in just enough hot fat to brown nicely

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