Recipe for Mock Sausage and Peppers 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil +
1 tsp Vegetable oil
1/2 cup Green pepper, finely minced
1/2 cup Onion, finely minced
1/4 lb Ground turkey,
1/4 tsp Ground sage,
1/4 tsp Dried thyme,
1/4 tsp Dried marjoram,
1/8 tsp Ground savory,
1/4 tsp Pepper,
1/2 tsp Fennel seeds, crushed
Instructions:
Instructions: Heat oil in skillet, add peppers and onions and cook until tender, about 10 minutes. Cool. Combine peppers and onions with turkey and remaining ingredients, mixing well. Chill an hour or so to blend flavors. Form into 8 thin patties. Cook in nonstick skillet until lightly browned on both sides.

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