Instructions: Allow mushrooms to air-dry for a few minutes. Shake mushrooms in flour to coat lightly. Lightly oil non-stick pan with olive oil. Saute garlic briefly, then add mushrooms and brown well (about 5 minutes). Remove from heat and allow to cool for a few minutes. Add jar of spaghetti sauce and crushed red pepper to mushrooms and heat until just warmed through. Serve over cooked linguini.

NOTES : Keep flour light! Use basil or herb spaghetti sauce.

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