Recipe for Mock Tacos Al Pastor

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Yield:

Ingredients:

Amount	Ingredient
1 x	lge. sweet onion, chopped
1 x	generous handful fresh cilantro leaves, chopped
2 tbl	vegetable oil
3 med	boneless, skinless chicken breasts (1 to 1 1/4 lbs.), cut into
1/2 x	inch cubes OR equivalent thick boneless pork chops
1 env	taco seasoning
1 x	tall can pineapple tidbits in juice, well drained
1/2 x	lge. lime
	Warmed large taco shells OR chalupa shells (flat taco shells) OR flour

Instructions:

Instructions: In small bowl, combine onion and cilantro; cover and refrigerate until ready to serve. In large non-stick pan, saute chicken/pork in oil over Med-High heat until lightly browned and cooked through, about 5-7 minutes. Stir in taco seasoning, pineapple, and juice of the lime. Continue to saute 3-4 more minutes until flavors blend and mixture is piping hot. Spoon meat mixture into shells/tortillas, and top with onion mixture to taste.

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