Recipe for Mock Tuna (Chickpea) Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	15 oounce can chickpeas,
	Drained
1 stalk	celery, finely
	Chopped
1 med	Carrot, grated (optional)
1 x	Green onion, finely chopped
2 tsp	Eggless mayonnaise
1 tbl	Sweet pickle relish

Instructions:

Instructions: Mash the chickpeas with a fork or potato masher.

leave some chunks. Add the celery, carrot, green onion, mayonnaise, and relish. Add salt to taste. Serve

on whole wheat bread or in pita bread with lettuce and sliced tomatoes.

For a fat-free version, substitute 2 teaspoons of mustard for the 2 teaspoons of mayonnaise.

This comes from the "Food for Life" by Neal Barnard, MD. Enjoy!!!

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