Recipe for Mock Turkey

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Rolled oats
2 cup	Hot water
2 x	Green onions, minced fine
4 x	Eggs
2 tbl	Cooking oil
2 cup	Ground nut meats
	(walnut prefered)
1 cup	Ground sunflower seeds
2 tbl	Peanut butter
1 tsp	Poultry seasoning

Instructions:

Instructions: Servings: 6

Pour the hot water over the rolled oats. Add the rest of the ingredients.

Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes. Loosen with a spatula and remove to a meat platter. Garnish and serve hot.

Serves 4 to 6

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