Recipe for Mock Whipped Cream 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 oz packaged firm silken tofu, drained
2 tbl maple syrup
1 tsp vanilla extract
1 tsp grated orange rind
Instructions:
Instructions: Makes 1 cup. VEGAN

This recipe, adapted from the Vegetarian Times Complete Cookbook (1995) makes an excellent topper for a number of desserts.

Puree all ingredients in blender or food processor until smooth and creamy.

Cover; refrigerate 20 minutes before serving.

Makes 1 cup.

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