Recipe for Mock Whipped Cream *Low-Fat* 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
USE WITH PUMPKIN SPICE CAKE ----------------
8 oz Fresh soft TOFU,drained well
2 tbl Maple syrup, or to taste
1 tsp Vanilla extract
1 tsp Orange rind, grated
x Dash freshly grated nutmeg
----------------- DATA PER TBSPOON ----------------
Instructions:
Instructions: Puree all ingredients in a blender or food processor until very smooth and creamy. Adjust sweetener to taste. Cover and chill 20 minutes before serving.

Makes about 1 cup.

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