Instructions: Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into 1/2 inch wide strips and place in a single layer in a pan or baking dish. Mix other ingredients and pour over meat. Marinate in refrigerator overnight. Remove and place meat carefully on cookie sheet.

Dry in 175 oven for one hour and then reduce temperature to 150. Continue baking strips in the low oven until dry, but pliable, one to three hours.

Cool jerky and store in tightly sealed containers. Norma Wrenn npxr56b

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