Instructions: Yes, I know this is not traditional. But it is easy, fast and delicious.

Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook until dumplings look done when cut in half, about 5 or 6 minutes. Drain and place into sour-cream gravy and serve.

Serves 6 to 8.

Note: If you do not like dumplings, you can serve this with some cooked wide egg noodles.

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