Recipe for Mogul Beef and Beans 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 tsp Ground cumin
1/2 tsp Ground cardamom
1 tbl Plus 1 tsp. olive oil
2 x Onions, cut into 1/2 inch pieces
2 cup Canned peeled tomatoes, drained and sliced
1 lb Black beans, drained
Instructions:
Instructions: Prep: 10 min, Cook: 15 min.

Combine cumin, cardamom, and salt and pepper to taste in a bowl and set aside. Heat half the oil in a heavy nonstick skillet over medium heat.

Saute onions 4 minutes, stirring occasionally. Stir in tomatoes, spice mixture and beans. Cover and simmer 6 minutes, or until onions are tender.

Transfer onion mixture to a platter and keep warm. Wipe skillet clean with a paper towel. Add remaining oil and heat over medium high heat. Saute steaks 3-4 minutes per side for medium done meat. Season with salt and pepper to taste. Serve steaks over vegetables and beans.

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