Recipe for Moist Carrot Cake

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Yield:

Ingredients:

Amount	Ingredient
175 gm	grated carrot
50 gm	sultanas
50 gm	currants
100 gm	walnuts - chop
175 gm	butter
175 gm	castor sugar
1 tsp	vanilla essence
3 x	eggs
	----------------- Combine and sift: ----------------
200 gm	plain flour
1 tsp	baking powder
1/2 x	mixed spice

Instructions:

Instructions: LINE and grease a 20 x 14cm cake tin with baking parchment. Preheat oven to 180 C. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla essence.

Fold in the sifted ingredients gently. Stir in carrot, sultanas, currants and walnuts. Turn the mixture into prepared pan.

Bake in preheated oven at 180 C for 40 minutes and 160 C for 10 minutes.

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... Moist Carrot Cake :: Moist Chocolate Cake ...