Instructions: Combine cornbread crumbs and breadcrumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well.

Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well.

Brown sausage in a heavy skillet; drain. Stir sausage and remaining ingredients into cornbread mixture. Spoon into a lightly greased 13" x 9" x 2" baking dish; bake at 350 degrees F for 45 minutes.

Yield: 8 servings.

Note: Dressing is too moist to bake in a turkey. (((((((((((((((

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