Recipe for Moist Date and Walnut Cake 
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Yield:
1
Ingredients:
Amount Ingredient
125 gm raisins
250 gm dates, chopped
185 gm sultanas
275 gm unsalted butter
1 x 400 gram tin sweetened condensed milk
275 ml water
60 gm walnuts, chopped
150 gm plain flour
150 gm wholemeal self-raising flour
1/2 tsp bi-carbonate of soda
60 gm glace cherries, halved
Instructions:
Instructions: 1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool.

2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.

3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack.

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