Instructions: Preheat oven to 350F.

In a large bowl, mix the ingredients, except the frosting, in order, one at a time. Stir well after each addition.

Pour the batter into a 13 x 9 inch cake pan thats been lightly coated with vegetable oil cooking spray & dusted with flour.

Bake for 35 minutes, or until a toothpick comes out clean when you stick it in the middle of the cake.

When cool, frost with "Creamy Caramel Frosting".

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