Instructions: Cream butter and sugar. Add beaten eggs and sifted flour alternately.

Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes.

Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan.

Variations - try different juices - orange juice, cranberry, pineapple.

This cake keeps very well.

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