Instructions: Preheat oven to 350 degrees.

* (an herb used for sweetening - can buy in healthfood stores! works great in cooking! ok for diabetics!)

(add anything else you like, nuts, raisins, pumpkin seeds, etc)

(dairyless, sugarless, eggless)

In a small mixing bowl, mash banana. Mix in butter (or its noted substitute above), grated carrot and apple, spices, soy milk, Stevia, and vanilla.

In a big mixing bowl, combine the flours, baking powder, and sift if possible to get some air into it since their are no eggs to make it rise up (no big deal, tho).

Mix the wet ingredients into the dry and fold it in. If its too dry, add more soy milk, and too wet add more flour, but just remember not to mix it very much, just fold and dont fold much.

Take a square baking pan and line it with parchment paper so theres no mess and the cake lifts right out. (If you dont have parchment paper - you dont know what your missing in life!!!! - you can just use Pam or butter the pan. Spread the batter across the bottom, it wont be very high, but thats the trick of making it cook evenly and without having a snack cake thats gummy in the middle when youre not using eggs.

Cook for 20-25 minutes. Cut and enjoy this moist cake with some tea and friends.

NOTES : This cake is not very sweet, but its really good and satisfying.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.