Instructions: To prepare ducks for baking in crockpot, wash ducks and pat dry. Quarter apple and potato. Stuff each duck with apple and potato. Sprinkle ducks with salt and pepper. Place celery or carrots in bottom of crockpot. Lay ducks on top. Pour bouillon over ducks and cover. Cook ducks on high heat for 4 to 4-1/2 hours. Test breasts for doneness. Remove ducks and cover with your favorite sauce. This is especially good with Raspberry Sauce (See recipe).

Yield: 4 servings.

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