Instructions: Preheat oven to 375F. Coat a 13x9-inch baking pan with vegetable cooking spray; set aside. In mixing bowl, beat sugar, Lighter Bake, egg whites and vanilla. In another bowl, combine flour, baking soda, cinnamon, nutmeg and salt; add to Lighter Bake mixture, blending well. Stir in carrots and raisins. Spread batter in prepared pan. Bake 30 to 35 minutes or until pick inserted into center comes out clean. Cool in pan on rack. Spread evenly with frosting, if desired. Cut into squares.

Makes 12 servings.

Light Cream Cheese Frosting: Beat together light cream Cheese, powdered sugar, sifted, and vanilla until smooth and creamy.

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