Instructions: This comes from a cookbook called All About Cuban Cooking.

Place garlic, onion, lemon juice in small bowl (no plastic!). In a frying pan, bring the oil to a boil. Pour over the ingredients in the bowl and serve over your favorite vegetables boiled or raw as a dressing. Mojo is often used as salsa in several dishes. It must be prepared at the last minute. If prepared ahead, the flavor may change.

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