Instructions: Fill a very tall glass with ice, pour in alcohol, sweet and sour mix and juices. Shake and pour into a salt rimmed glass (optional).

This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California.

They have a clever cocktail serving idea there using a plastic glow- stick as a swizzle stick, which gives the drinks an eerie, magical radiance.

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