|
Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Dissolve coffee in boiling water. 2. Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving. Makes 1 - 9 inch pie A rich, flavorful dessert, ideal for parties. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|