Instructions: Heat oven to 325 . Have ready a large ovenproof casserole.
Season pork with salt and pepper. Heat butter and oil in a large nonstick skillet. Add pork and brown over medium-high heat. Place in casserole.
Boil Glaze ingredients in a small saucepan until syrupy, about 3 minutes.
Spoon over roast. Cover casserole and roast, basting pork often with pan juices, until a meat thermometer inserted in center, not touching bone, registers 145 , about 1hour. Remove to carving board, cover loosely with foil and let stand 10 to 15 minutes before slicing (internal temperature will rise while standing). skim fat from pan juices; spoon juices over pork.
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