Recipe for Molasses Bran Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup shortening
1/2 cup sugar
2 x eggs
1/2 cup molasses
1 cup milk
1 cup all-purpose flour sifted
3 tsp baking powder
1/2 tsp salt
1/2 cup yellow cornmeal
Instructions:
Instructions: Cream shortening and sugar, beat in eggs one at a time and then stir in mollasses and milk - sift together the rst and add, stirring till just blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes.

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