Instructions: Remove 1/2 teaspoon margarine; set aside. Combine the remaining margarine and brown sugar in a large bowl; cream until smooth. Add the egg whites and molasses. In a medium bowl, combine the flour, baking soda, cloves, cinnamon, ginger and allspice; gradually add to the margarine mixture, mixing well. Cover and chill the dough for at least 1 hour.

Preheat oven to 350 degrees; coat cookie sheets with vegetable cooking spray. Roll a teaspoon of dough into a ball; place on the cookie sheets.

Grease the bottom of a flat-bottomed glass with the reserved margarine; dip in the granulated sugar and slightly flatten the ball of dough with the glass. Bake for 10 to 12 minutes. Penny Halsey (ATBN65B). Nutrition

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